We obtain all our meat from the organic butcher’s “Bio-Metzg” in Kirchberg/BE, which guarantees rearing methods and slaughtering protective of animals.
The local farm “Buechihof” in Leuzigen near Solothurn provides us with eggs and fruits. Our cheese comes from farmer Hansueli Schluep from Nennigkofen/SO.
Hotel Roter Ochsen***
0041 (0)32 322 55 33
Mo-Fr 8-11h & 14-20h
Sa 8-19h, Su 18-20h