We pay attention to environmental impact and social compatibility

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We obtain all our meat from the organic butcher’s “Bio-Metzg” in Kirchberg/BE, which guarantees rearing methods and slaughtering protective of animals.


The local farm “Buechihof” in Leuzigen near Solothurn provides us with eggs and fruits. Our cheese comes from farmer Hansueli Schluep from Nennigkofen/SO.


Picture: One supplier of our ham for breakfast, the farm "Bächtelen" near Berne.

Hotel Roter Ochsen***
Berntorstrasse 9
CH-4500 Solothurn

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Mo-Fr 8-11h & 14-20h
Sa 8-19h, Su 18-20h