We ensure your well-being
In our hotel, we personally attend to your accommodation in a welcoming atmosphere. We ensure that you have a personal concierge contact to enthusiastically attend to your well-being.
He studied history and worked as a journalist and head of communications. He is now a professional hotelier committed with heart and soul and coordinates the business as co-owner. Professional communication is his ambition. He can usually be found at the reception desk.
The second co-owner altered his career as former Chef de Service and Head of accounting and finance. In addition to handling the finances, he also works at the reception desk and can be found at the breakfast service.
Judith Knuchel is the hotel’s management secretary and language teacher. She loves interaction with people from different cultures – at the reception desk, in class and when travelling around the world.
Bruno Schnetz Aguilar
He was a chef de Cuisine in Florence, London, Dublin, New York and Mexico City. He now creates wondrous breakfasts of fresh eggs and good cheer. Bruno Schnetz purportedly knows almost everything about Solothurn – feel free to test his knowledge!
Sandra Tumbas has rich experience in custodial room-care and home economics. She and the other dynamic room service* employees attend to the immediate removal of every single speck of dust.
Vivienne and Amarillo
New in the team: The two trainees guest assistants Vivienne and Amarillo. They are already doing their job well and have quickly conquered the hearts of our youngest guests in particular. Insects, birds and our well planted with greenery also arouse their lively interest.
*Ajantha Ramasamy-Veluppillaie, Vini Karunamorthy.